Vermouth Yzaguirre, White, Black or Rosé

Tuna canapé with miso reduction and Tobiko roe

Calçot croquette with romesco sauce and foie gras foam

Octopus hand with peanut romesco, grilled baby potato and lime zest

Classic suquet on board fishermen

Chocolate mousse with caramelized hazelnuts

(Raventós Codorníu) White or red wine Ànec Mut Ecologic or Cava “La senyora”
(supplement 3€ per person)