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Every morning, we contact local farmers and fishermen to decide on our dishes of the day.

From noon to night, enjoy quality seafood cuisine made with locally-sourced, seasonal ingredients with Nikkei touches.
Romesco gastronomic festival (may 12 to june 4)
Yacht Club Menu
Tapas Menu
Executive Menu
Wines/Cavas
Desserts
Every morning, we contact local farmers and fishermen to decide on our dishes of the day.