BRAVAS WITH THE DIMARE TOUCH

8,50€

FRIED ANCHOVIES
11,00 €

SQUID IN BEER TEMPURA
12,50 €

ANCHOVIES IN VINEGAR WITH LEEK SHAVINGS
12,50€

NAUTIC CROQUETTES

11,00€

BITTERBALLEN (CROQUETTES) WITH HOLLAND SAUCE (BEEF)
9units
19,00 €

GRILLED SARDINES AND PICO DE GALLO
12,00 €

BRAISED CLAMS CASSEROLE TO THE MARINE
16,00€

PROVOLONE WITH TOMATO JAM AND PITA BREAD
10,50€

DELTA KNIVES WITH TENDER GARLIC SAUTE
14,50 €

DELTA MUSSELS IN ROMESQUET OR STEAMED
12,50 €

RED SHRIMP IN SALT 6 units
26,00€

OYSTERS (ASK FOR AVAILABILITY)
6,00 €/UD

CHICKEN FINGERS WITH BEEF TARTARE
12,00 €

CRISPY CHICKEN WINGS WITH HONEY-MUSTARD SAUCE
9,50€

DIMARE RUSSIAN SALAD
12,00€

GRILLED SQUID WITH A BED OF ARUCULA AND MANGO
MAYONNAISE
14,00 €

GRILLED SQUID WITH PICO DE GALLO AND BLACK GARLIC
PARMENTIER
14,00 €

GRILLED OCTOPUS LEG ON PARMENTIER OF POTATOES
28,00€

Rock mussels with fried shallots, ginger, lemongrass, fresh chili and white garnacha
15,00 €

Clam in green chives sauce
18,80 €

Scallops with yellow chili meunière
18,00 €

Grilled crayfish from Cambrils and yuzu mayonnaise
26,30 €

Delta eel eco Russian Salad, smoked salmon in the Club and its roe
20,50 €

Shrimp ceviche from Sant Carles and Delta mussels
24,80 €

Classic corvino ceviche, eco purple onion and crunchy corn
22,00 €

Tiradito of Mediterranean sea bass, yellow chili, miso cream, tobiko roe, black caviar substitute, avocado and sweet potato
23,50 €

Nikkei salmorejo with strawberry and smoked eel from the Ebro Delta
23,80 €

Trio of causes from Lima (olive octopus / nikkei tartar of bonito / prawns with brandy)
24,50 €

Eco products from the Cambrils garden and Priorat vinaigrette “shake well” on Priorat goat cheese and black hazelnuts
14,60 €

Sprouts, young leaves, trio of eco quinoa, mini vegetables, pine nuts, peach and red fruit dressing
15,80 €

Organic summer liquid vegetable garden (gazpacho), its classic picadillos and Montsant wine vinegar sorbet
15,50 €

Shredded cod, “ganxet” beans, eco chives, peppers, avocado cream, tomato and mousse of black olives
18,50 €

YOU CAN ENJOY THEM ON OUR TERRACE

Bomba rice paella with fish, mussels and seafood
23,50 € (ration)

Black rice with cuttlefish, artichokes, Cambrils crayfish, salicornias and clams from the Ebro
24,50 € (ration)

Classic fideuá from Cambrils with monkfish, red shrimp, cuttlefish and soft aioli
25,50 € (ration)

Soupy rice with lobster and prawns from Sant Carles de la Ràpita
28,80 € (ration)

Whole piece of fish of the day with salt/ or grilled
(accompanied by grilled vegetables, eco del now dressed with EVOO from Siurana DO)
Minimum 2 people
80,00 €

Grilled market fish on sautéed vegetables with a trio of quinoas eco, its crunchy, peas, beetroot and passion fruit oil
28,50 €

Low temperature cod supreme on creamy potato, grilled peppers
29,50 €

Classic fish suquet with eco potatoes and Cheff-style Cambrils crayfish
31,50 €

Sustainable tuna loin on roasted tomato sauce, sautéed vegetables, soy air and katsobushi threads
27,50 €

Scalloped hake in green sauce of fresh herbs, clams, grilled eco asparagus and hard-boiled egg
29,50 €

Grilled veal sirloin, foie schnitzel, demiglace, sour potato and roasted pepper
29,75 €

Confit and lacquered kid shoulder with fresh herbs, dried apricot puree and ship of eco arugula and cava vinegar
29,00 €

Crispy pig trotters with grilled foie, norway lobster, mushrooms and asparagus on Priorat reduction and summer truffle
24,50 €

Organic vegetables, zucchini flower tempura mushrooms, asparagus, garlic confit and romesco sauce
18,50€

Braised octopus hand on potato, eco egg at 62ºC. crispy kale eco cabbage, black aioli foam and caviar calvisius
27,50€