YATCH CLUB MENU
SNACKS
PATATAS BRAVAS
€9.50
FRIED ANCHOVIES
€10.50
ANCHOVIES IN VINEGAR WITH HERB DRESSING
€13.00
PRAWN CEVICHE WITH MANGO FOAM AND PLANTAIN CHIPS
€15.00
ANDALUSIAN-STYLE SQUID
€12.50
GRILLED SQUID (3 PIECES)
€16.00
PRAWN & MONKFISH CROQUETTES OR GALERA CROQUETTES (6 PIECES)
€13.50
GRILLED SARDINES
€12.00
CASSEROLE OF CHARCOAL-GRILLED CLAMS IN MARINERA SAUCE
€14.50
GRILLED RAZOR CLAMS FROM THE DELTA
€18.00
CANTABRIAN ANCHOVIES
€16.00
TEMPURA PRAWNS WITH COCONUT MILK, GINGER & CURRY SAUCE
€16.00
ANDALUSIAN-STYLE BABY SQUID FROM CAMBRILS
€12.00
ANDALUSIAN-STYLE BABY CUTTLEFISH
€16.00
CHARCOAL-GRILLED OCTOPUS LEG WITH ROASTED POTATO & AIOLI
€25.00
MUSSELS (STEAMED, MARINERA SAUCE, OR ROMESQUET SAUCE)
€13.50
SNAILS À LA LLAUNA WITH AIOLI & ROMESCO SAUCE
€17.00
STARTERS
OYSTERS (ASK FOR AVAILABILITY)
€6.00/each
IBERIAN ACORN-FED HAM PLATTER (MONTARAZ)
€28.00
MIXED CHEESE PLATTER WITH QUINCE PASTE
€18.50
MARINATED SALMON TARTARE WITH CITRUS SAUCE
€18.50
YELLOWFIN TUNA TARTARE WITH PONZU SAUCE
€24.50
GRILLED VEGETABLE PLATTER WITH GOAT CHEESE
€25.00
BLACK ANGUS CARPACCIO
€22.50
RED PRAWN CARPACCIO FROM TARRAGONA
€25.00
SALMON SASHIMI WITH DILL MAYONNAISE
€19.00
SALADS
BURRATA SALAD
€18.90
SALMON SALAD WITH MARINATED APPLE, TARTAR SAUCE & DILL
€17.00
GREEN SALAD (LETTUCE, CUCUMBER, RADISH, SPRING ONION, TOMATO, OLIVES & TUNA)
€14.90
CAESAR SALAD
€15.90
XATÓ SALAD
€18.00
GOAT CHEESE SALAD
€16.90
PASTA
PASTA OPTIONS:
Spaghetti
Penne
Tagliatelle
Rigatoni
Linguine
Agnolotti
SAUCES:
CARBONARA
€16.00
BOLOGNESE
€17.50
ALFREDO
€16.00
FRUTTI DI MARE
€19.00
VONGOLE
€16.00
RICE DISHES
“SEÑORITO” RICE
€25.00
SEAFOOD RICE
€22.00
BLACK RICE WITH AIOLI
€22.00
FIDEUÁ OR BLACK FIDEUÁ
€22.00
CREAMY LOBSTER RICE
€35.00
RICE WITH SCARLET PRAWNS
€27.00
RICE WITH T-BONE STEAK
€35.00
CAMBRILS GALERA & ARTICHOKE RICE
€26.00
FISH
TURBOT SUPREME WITH VEGETABLES
€30.00
SOLE WITH GARNISH
€25.00
COD WITH GRATINED AIOLI
€28.50
GRILLED CUTTLEFISH WITH BLACK AIOLI
€25.00
SEAFOOD PLATTER (LOBSTER, MUSSELS, RAZOR CLAMS, RED PRAWN, KING PRAWN, SCALLOP, CUTTLEFISH, NORWAY LOBSTER)
€90.00
OUR MEATS
GALICIAN BEEF T-BONE STEAK (8-WEEK DRY-AGED, ANGUS QUALITY) 1KG
€95.00
BEEF TENDERLOIN 250G
€33.00
ENTRECOTE 300G
€24.00
VEAL CHEEK WITH PEDRO XIMÉNEZ SAUCE
€25.00
BLACK ANGUS BURGER
€16.50
MEAT PLATTER (SHORT RIB, SKIRT STEAK, CHICKEN SKEWER, COUNTRY SAUSAGE, FRESH CHORIZO, PICANHA)
€60.00
SLOW-COOKED BEEF RIB IN WOOD-FIRED OVEN
€30.00
IBERIAN SECRETO WITH POTATO PARMENTIER
€20.00
SIDES & SAUCES:
BAKED POTATOES
€4.00
FRENCH FRIES
€3.50
GRILLED VEGETABLES
€3.90
SHOESTRING FRIES
€3.50
ROASTED POTATO
€3.50
SAUCES:
GREEN PEPPERCORN SAUCE
€3.90
ROQUEFORT SAUCE
€3.90
AIOLI SAUCE
€3.50
ROMESQUET SAUCE
€4.00
MEATS
Glass bread with tomato
€7.50
Glass bread without tomato
€7.00
Bread roll (per unit)
€1.50
KIDS’ MENU
Crispy chicken with potatoes and salad
Spaghetti or macaroni (tomato sauce or bolognese)
Hamburger with cheese and fries
Margarita pizza or with ham
Hake stick with fries
(Includes drink and dessert)
€16.00