Acorn-fed Iberian ham on Eco glass bread, “tomacó” from Cambrils, Siurana AOV and sea scales
27,50 €

Beef tartare with pickles, shallots, mustard, quail egg, Siurana EVOO and toasts
19,50 €

Anchovies from Escala versus Cantabrian with their garnishes, Modena caviar and crunchy Eco bread
22,00 €

Cambrils red prawn on sea salt flakes
29,50 €

Rock mussels with fried shallots, ginger, lemongrass, fresh chili and white garnacha
15,00 €

Clam in green chives sauce
18,80 €

Scallops with yellow chili meniere
18,00 €

Grilled crayfish from Cambrils and Yuzu mayonnaise
26,30 €

Delta Eel Eco Russian Salad, smoked salmon in the Club and its roe
20,50 €

Shrimp Ceviche from Sant Carles and Delta Mussels
24,80 €

Classic Corvino ceviche, Eco purple onion and crunchy corn
22,00 €

Tiradito of Mediterranean sea bass, yellow chili, miso cream, Tobiko roe, black caviar substitute, avocado and sweet potato
23,50 €

Nikkei Salmorejo with strawberry and smoked Eel from the Ebro Delta
23,80 €

Trio of causes from Lima (Olive octopus / nikkei tartar of bonito / prawns with brandy)
24,50 €

Eco products from the Cambrils garden and Priorato vinaigrette “shake well” on Priorat goat cheese and black hazelnuts
14,60 €

Sprouts, young leaves, trio of Eco quinoa, mini vegetables, pine nuts, peach and red fruit dressing
15,80 €

Organic summer liquid vegetable garden (gazpacho), its classic picadillos and Montsant wine vinegar sorbet
15,50 €

Shredded cod, “ganchet” beans, Eco chives, peppers, avocado cream, tomato and mousse of black olives
18,50 €

YOU CAN ENJOY THEM ON OUR TERRACE

Bomba rice paella with fish, mussels and seafood
23,50 € (ration)

Black rice with cuttlefish, artichokes, Cambrils crayfish, salicornias and clams from the Ebro
24,50 € (ration)

Classic fideuá from Cambrils with monkfish, red shrimp, cuttlefish and soft aioli
25,50 € (ration)

Soupy rice with lobster and prawns from Sant Carles de la Ràpita
28,80 € (ration)

Whole piece of fish of the day with salt / or grilled
(accompanied by Grilled Vegetables, Eco del now dressed with EVOO from Siurana DO).
Minimum 2 people
80,00 €

Grilled market fish on sautéed vegetables with a trio of quinoas. Eco, its crunchy, peas, beetroot and passion fruit oil
28,50 €

Low temperature cod supreme on creamy potato, grilled peppers
29,50 €

Classic fish suquet with Eco potatoes and Cheff-style Cambrils crayfish
31,50 €

Sustainable tuna loin on roasted tomato sauce, sautéed vegetables, soy air and Katsobushi threads
27,50 €

Scalloped hake in green sauce of fresh herbs, clams, grilled Eco asparagus and hard-boiled egg
29,50 €

Grilled veal sirloin, foie schnitzel, demiglace, sour potato and roasted pepper
29,75 €

Confit and lacquered kid shoulder with fresh herbs, dried apricot puree and ship of Eco arugula and cava vinegar
29,00 €

Crispy pig trotters with grilled foie, norway lobster, mushrooms and asparagus on Priorat reduction and summer truffle
24,50 €

Organic vegetables, zucchini flower tempura mushrooms, asparagus, garlic confit and romesco sauce
18,50€

Braised octopus hand on potato, eco egg at 62ºC. Crispy Kale Eco cabbage, black aioli foam and caviar Calvisius
27,50€