Shredded cod with avocado mousse
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Roasted aubergines with honey and brie cheese
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Beef carpaccio with red berries, parmesan cheese and pine nuts
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Sprout salad with anchovies, melon, pineapple and hazelnut

Lluerna with green sauce, clams and asparagus
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Lamb with mushroom sauce and cocktail potato
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Rice with blue crab and mussels
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Pig trotters with oriental sauce and thai vegetables

Pineapple carpaccio with lemon sorbet
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Chocolate trunk with strawberry ice cream
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Catalan cream